Ranas and Ranveer

Another amazing recipe in the series Ranas and Ranveer. Thanks,  chef  Ranveer Brar What to Use for Bhature: 1 ½ cups Refined flour 2 tbsp Semolina, soaked in water & sugar ½ tsp Sugar Salt to taste ½ tsp Oil Water as required ¼ cup Curd, beaten ½ tsp Baking soda 1 tsp Oil Oil for frying How to make: In a mixing bowl, add refined flour, semolina soaked in water, sugar, salt, oil, curd, and baking soda, and mix to combine everything well. Add water as required & knead into a smooth & soft dough without putting much pressure. Grease the dough with oil, cover & rest for 1 hour. Pinch a ball-sized dough and roll it into a slightly thick round without cracks, applying oil to prevent it from sticking. Repeat with the rest of the dough, cover & rest for 15 mins. Roll out the dough balls into a circle or oblong shape, neither too thin nor thick. What to use for Chole: Chickpeas Dry amla Dry red ch

Here is our second recipe following our dear chef  Ranveer Brar . What to use: 1 ½ tbsp Oil,  ½ tsp Cumin seeds,  ¼ tsp Fenugreek seeds,  A pinch of Onion seeds,  Ginger Garlic Paste (In a mortar pestle, add 1 inch ginger, 3 Garlic cloves garlic cloves, green chili and grind into a coarse paste) 6-7 Achaar waali mirch slit into half,  Salt to taste,  3 Roma tomatoes, dice,  2 tbsp Water,  Yogurt Mixture(a dd 1/3 cup yogurt, ¼ tsp turmeric powder, ½ tsp Kashmiri red chili powder, ½ tbsp coriander powder, a pinch of asafoetida and mix well.  3-4 large Potatoes (boiled, peeled & cut into ¼)  1 tbsp Cilantro leaves, chopped ½ tsp Ghee For Garnish Cilantro sprig How to make: In a heavy bottom pan or kadhai, add oil, once it's hot, add cumin seeds, fenugreek seeds, and onion seeds and let it splutter. Add ginger garlic paste and saute for a minute. Add Achaar waali chillies, salt to taste, and sear it well for 2-3 minutes. Add tomato and saute. Add some water and let it cook well. Ad

This is our first recipe from Ranas and Ranveer series. Thanks to our loving chef  Ranveer Brar What to Use: 1. Chicken - 1 kg with bone or boneless. The recipe below is tested for boneless chicken thighs from Trader Joe’s. 2. Tomatoes - 2 medium sizes ( grind them to make purée) 3. Onion - 1 large (US large) 4. Cumin seeds (Jeera) - 1 tablespoon 5. Clove (Lawng) - 2 6. Green Cardamom (Chotti Elachi) - 2 7. Black pepper- 6-7 (We use Kirkland Pepper ) 8. Ginger/ Garlic paste - estimated 9. Green chili - 2 10. Coriander powder - 2 tablespoons 11. Kashmiri Mirch Powder or Degi Mirch Powder- 3 tablespoons (any nonspicy will work- We use Kashmiri Mirch powder) 12. Turmeric - 2 teaspoons ( More turmeric is good- We use Kirkland Turmeric ) 13. Yogurt 1 beaten around 1 cup ( total for both marinade and cooking) How to Make: 1. Cut chicken into big pieces. 8-9 for 1 kg 2. Marinate- beaten yogurt, red chili ( use half), salt, turmeric- a lot of it, garlic and ginger paste, green chil